Lot A646: Tropic Coffee / Bwira Kabyiniro
Unique and complex flavors of this coffee include red apple, caramel, cotton candy, whiskey, dry fruits, apricot, black berry, strawberry, overripe fruits, raisin, mango, peach coming with brown sugar sweetness. The body is very smooth. Lively acidity and long finish.
Lot Description
Reference Number: | A646 |
---|---|
Opening Bid: | $5.00/lb |
Increment: | $0.10 |
Weight: | 798 lbs |
Process: | Anaerobic Natural |
Altitude: | 1700-1950 masl |
Origin: | Ngororero |
Score: | 89.18 |
Farm details
Producer Story:
Kabyiniro coffee washing station is located in Kabyiniro
village, Myiha cell, Muhororo Sector, Ngororero District in Western
Province of Rwanda. The area experiences tropical climate of high
altitude varies between 1,700-1,950m above sea level. It is one of
Rwanda regions which have high rainfall with an annual average
temperature varying from 16°C to 21°C. Annual rain falls
ranging from 1,100 to 1,500 mm, thus these features are favourable
to coffee development.
Coffee cherries are harvested by hand by farmers themselves, but
at the peak of season temporary pickers are hired for speeding up
the harvest, thus increasing income for workers in the area.
Farmers receive payment upon delivery, but Tropic Coffee aims to
always pay a bonus for the higher quality of coffee supplied in
order to provide a better life to their workers and families.
Currently, the coffee washing station has capacity of processing
more than 200 Mt of Organic certified coffee, whereby more than 50%
of coffee comes from this jointly managed farm (Bukekera Coffee
Estate) mostly owned by a group of women of the KOPIGUKA
Cooperative and Bwira mountains (mostly managed by Imboni
Cooperative).
Other info
Please read the terms and conditions before you bid on this item.