Lot Lot ya 27/04/2025 BWENDA: Trapro Coffee Washing Stations Bwenda Mountain Coffee CWS
Lot Pricing Information
This exceptional lot is cultivated in Southern Province, Nyamagabe District,BWENDA MOUNTAINS in the highlands at elevations between 1,800 and 2,000 meters above sea level. The combination of cooler mountain temperatures, abundant rainfall, and nutrient-rich soil creates an ideal microclimate for specialty coffee cultivation. These conditions allow the coffee cherries to mature slowly on the tree, enhancing sugar development and producing denser beans with more complex flavor profiles. This coffee is naturally processed, the freshly hand picked cherries are delivered within 5 hours at Bwenda coffee wet mill where they are hand sorted, floated and cleaned in spring water to remove any dust. Cherries are left for 24 hours in the drying undershade facility before being carried to sun raised drying beds; the climate at Bwenda allows to cherries to dry slowly while being turned rguraly for even drying for 25-30 days. Each step of production, from careful cherry selection to sun-drying and milling, reflects Ernest’s commitment to quality and his deep knowledge of the land. The result is a cup that not only showcases the unique terroir of the region but also tells the story of a passionate farmer's craft.
Lot Description
| Reference Number: | Lot ya 27/04/2025 BWENDA |
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| Opening Bid: | $6.00/lb |
| Increment: | $0.20 |
| Weight: | 660 lbs |
| Varietal: | Red Bourbon |
| Process: | Natural |
| Altitude: | 1700-1800 masl |
| Boxes Size: | 15 kg |
| Bag Type: | Boxes: Each box will contain 2 bags of 15kg each |
| Origin: | Southern Province, Nyamagabe District |
| Producer: | TUYISABE Ernest |
| Score: | 88.21 |
| Country: | Rwanda |
Coffee details
| Description: | Cupping notes: A silky, very sweet coffee with vibrant tangerine, honey, and bright citric-lactic acidity. Bursting with tropical fruits like peach, mango, guava, grape, and lychee, complemented by floral jasmine and fresh mandarin notes. Layers of caramel, cherry, blueberry, cocoa nib, and black currant add complexity. This elegant cup offers clarity, a lively sweet-and-sour balance, and finishes with a refreshing tropical iced tea and cranberry brightness. |
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Farm details
Producer Story:
Tuyisabe Ernest has turned his small coffee farm into a model of quality, resilience, and sustainable growth. What began as a modest effort to support his family has grown into a respected operation producing some of the most flavorful Red Bourbon coffee in the region. Ernest’s journey in coffee farming began with a few inherited trees and a deep respect for the land. Early on, he realized that producing exceptional coffee would require more than tradition—it would take knowledge, innovation, and an unwavering commitment to quality. Over the years, with the support of BWENDA MOUNTAIN coffee washing station, one of 3 stations of TRAPRO COFFEE WASHING STATIONS LTD, Ernest and his peers farmers invested in better farming practices, soil management, and selective harvesting, focusing only on ripe cherries to ensure the best results in the cup. Today, his coffee is not only sought after by specialty roasters but also stands as a testament to what smallholder farmers can achieve with passion, patience, and a focus on quality. Tuyisabe Ernest’s success has inspired neighboring farmers to adopt similar practices, creating a ripple effect of quality improvement across his community. Through his dedication, Ernest has not only improved his livelihood but has also contributed to elevating the reputation of his region as a source of world-class coffee.
Other info
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