Ngoma CWS
Baho Coffee Company Ltd
01
This lot was prepared in a special way. It was selected by 4
farmers who produce high-quality coffee and have farms at a high
altitude.
It arrived at the factory at the scheduled time and was processed
very well using the Anaerobic method under shade, which required
extraordinary effort from us.
General Information
Producer
Ngayabarambirwa Jean Bosco
Country
Rwanda
Location
Bushekeri
Cupping Notes
A juicy and complex natural with ripe red berries, blueberry, strawberry, peach and apricot. Honey, candy, caramel and sugarcane sweetness complement lively lemon and lime notes. Herbal accents of sage and lemongrass, gentle spice and a soft tea-like finish create a refined profile.
Varietal
Red Bourbon
Process
Natural
Altitude
1700 masl
Sensory and Jury Scoring Summary
Score
89.43
About the Farm
This farmer is NGAYABARAMBIRWA Jean Bosco.
He is one of the farmers we have who joined coffee farming not long
ago, but he understands it better than even those who have been
doing it for a long time because he farms coffee
professionally.
In less than 10 years of coffee farming, he already has coffee
farms covering more than 7 hectares, and the coffee trees are still
young.
Farm Information
Producer Name
Ngayabarambirwa Jean Bosco
Farm Name
Ngoma CWS
Washing Station
Ngoma CWS
