Mahembe Coffee
Nyagatare CWS
I
This exquisite anaerobic natural lot was produced by Justin Musabyimana, utilizing cherries harvested from his own farm. The farm, established in 2022, encompasses G8,000 coffee trees at an impressive altitude of 2100 meters. Despite its young age, the farm's well-maintained and high-quality coffee trees hold promising potential for both exceptional quality and increased yield in the future.
Cupping notes: A complex and elegant coffee with blueberry, blackberry, apricot jam, and passionfruit notes, layered with honey, dark chocolate, and rooibos tea. Silky mouthfeel with bright apple, peach, yuzu, and grapefruit acidity. Well-structured and sweet, finishing with lingering maple syrup, cardamom, cinnamon, and spice. Additional hints of yogurt, fig, dates, and raisins add depth, creating a rich, multi-layered, and unique cup.
General Information
Sensory and Jury Scoring Summary
About the Farm
Under the care and expertise of Justin Musabyimana, Mahembe Coffee Ltd., a family-owned company founded in 2010, continues to produce outstanding coffee while supporting the local community. Justin's dedication to quality and sustainability is evident in every cup, reflecting his deep understanding of the challenges farmers face and his passion for producing clean, consistent coffees.
