Lot F450: Caferwa /Nkora Cws

Producer Story:

Introducing Nkora Coffee, a premier Arabica Bourbon variety cultivated in the fertile lands of Mushonyi, Rutsiro in Rwanda's Western Province. Grown at an altitude of 1,490-1,800 meters above sea level, our coffee benefits from the unique terroir of volcanic soil, ample rainfall, and the strategic location on the shores of Lake Kivu. This environment imparts a distinct flavor profile characterized by caramel and Honey Aroma ,nice acidity, smooth body ,juicy flavour and honey finish. Nkora Coffee is nurtured with meticulous care from plantation to harvest. We employ sustainable farming practices, using organic fertilizer derived from coffee waste and maintaining soil moisture with grass mulching. Additionally, banana trees are intercropped to provide natural shade, protecting our coffee plants from excessive sun.
Our coffee is harvested with precision and transported to the processing facility within six hours to preserve its freshness. At the Nkora Coffee Washing Station, the largest and longest-running in Rwanda, each batch undergoes rigorous sorting to ensure only the finest quality beans are selected. By keeping each lot separate, we maintain the unique characteristics of every harvest. Nkora Coffee embodies the perfect blend of tradition, sustainable farming, and exceptional quality, making it a standout choice for coffee connoisseurs worldwide. Join us in celebrating this exquisite coffee at the upcoming auction, where you can experience the passion and dedication that goes into every cup.
Dismas Mpirimbanyi, a dedicated farmer in Rutsiro District, grew up in a coffee farming family. Inspired by his father's ability to support their family through coffee farming, Dismas embraced the same path. His children attended the Nkora nursery school, and the income from coffee farming has allowed him to provide for his family. Dismas is committed to using organic manure to maintain the quality of the coffee. Seeing people around the world enjoy the fruits of his labor motivates him to work harder and inspire others in his community to join the coffee industry.