Lot 36: Tumba COFFEE Tumba CWS
Lot Pricing Information
Lot 36 is a premium coffee from Tumba Coffee Washing Station in Rwanda’s Tumba sector, Rulindo District, grown at 2,200 meters under the care of head farmer GASHIRABAKE Donatien. Known for meticulous sorting and full washing, the beans reflect exceptional quality. Showcased internationally by RTC(Rwanda Trading Company) and exported to the USA and Europe, Lot 36 delivers bright, sweet acidity with a balanced African profile, featuring red licorice, dried cherry, elegant black tea, and subtle cocoa notes. Women contribute up to 70% of the work at the washing station, underscoring their vital role in production. The combination of skilled farmers, dedicated labor, and unique terroir produces a coffee that embodies Rwanda’s rich coffee heritage.
Lot Description
| Reference Number: | 36 |
|---|---|
| Opening Bid: | $6.00/lb |
| Increment: | $0.20 |
| Weight: | 660 lbs |
| Varietal: | Red Bourbon |
| Process: | Fully washed |
| Altitude: | 2200 masl |
| Boxes Size: | 15 kg |
| Bag Type: | Boxes: Each box will contain 2 bags of 15kg each |
| Origin: | Northern Province, Rulindo District |
| Producer: | GASHIRABAKE Donatien |
| Score: | 87.83 |
| Country: | Rwanda |
Coffee details
| Description: | Cupping notes: An elegant, well-structured coffee with sparkling clarity and delicate notes of grape, yogurt, raisins, jasmine, and hibiscus. Classic fully washed profile featuring complex berries, orange muscat, and brown sugar molasses sweetness. Silky mouthfeel with creamy chocolate, sweet plum, and vibrant yellow fruits. Balanced and consistent with lingering flavors of mandarin juice, mango, passion fruit, and a long, juicy finish that delights the palate. |
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Farm details
Producer Story:
High in the mist-covered hills of Rwanda’s Northern
Province, coffee is more than a crop—it is the heartbeat of
the community. In the lush sectors of Tumba, Buyoga, and Kisaro,
1,100 farmers rise with the first light of day, tending to their
coffee trees with patience and care. Each harvest reflects the
richness of the land and the dedication of the people who work
it.
Among them, 600 farmers contribute an impressive 75% of the coffee
processed at the Tumba Coffee Washing Station. Guided by four
dedicated field officers, they follow best practices from planting
to harvest.
Five farmers, represented by GASHIABAKE Donatien, stand out for
their exceptional commitment. Their hillsides are terraced to
protect soil, mulched to retain moisture, and shaded to allow slow,
even ripening. Blending traditional wisdom with modern Good
Agricultural Practices, they produce coffee of remarkable
quality.
When their harvest arrived at the Tumba Coffee Washing Station,
owner MUGIRANEZA Venuste was struck by the vibrant, perfectly ripe
cherries. Recognizing their excellence, he named them among the
best farmers and arranged for their coffee to be processed
individually, preserving its unique flavor profile.
At Tumba, quality is no accident—it is the result of
farmers’ dedication, skilled processing, and a shared
commitment to excellence. Season after season, this unity of effort
delivers a consistent, remarkable taste that carries the spirit of
Rwanda in every cup.
Other info
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