Lot MUH 01/2025: Muhondo Coffee Muhondo CWS
Lot Pricing Information
This enticing coffee lot was produced by farmers represented by Gatera Olivier, dedicated farmers in the Northern Province of Rwanda, at an altitude ranging from 1,850 to 2,200 meters above sea level. Processed by Muhondo Coffee Company Ltd, this coffee from the Muhondo washing station reflects a passion for innovation and quality. The lot underwent an anaerobic natural process, a meticulous method where coffee cherries are fermented in an oxygen-free environment before drying, enhancing its complexity and depth. This technique yields a vibrant cup with bold notes of blackberry, dark chocolate, and spiced plum. Grown in the fertile volcanic soils of Gakenke and certified C.A.F.E Practice, this Red Bourbon lot embodies the essence of Rwandan specialty coffee—showcasing the region’s unique terroir and the expertise of its farmer and producer.
Lot Description
| Reference Number: | MUH 01/2025 |
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| Opening Bid: | $0.00/lb |
| Increment: | $0.20 |
| Weight: | 660 lbs |
| Varietal: | Red Bourbon |
| Process: | Anaerobic Natural |
| Altitude: | 1850-2200 masl |
| Boxes: | 10 |
| Boxes Size: | 15 kg |
| Bag Type: | Boxes: Each box will contain 2 bags of 15kg each |
| Origin: | Northern Province, Gakenke District |
| Producer: | GATERA Olivier |
| Score: | 88.1 |
| Country: | Rwanda |
Coffee details
| Description: | Cupping notes: A rich and aromatic coffee with notes of orange, raisins, and cacao nib, balanced by sweet honey, spice, and chocolate. Juicy with a long, bright citric finish and hints of whiskey, sugarcane, and tangerine. The silky mouthfeel complements aromas of blueberry, strawberry jam, and coffee blossom, evolving to floral and white pepper tones as it cools. Super clean and transparent with a sweet, lingering Black Forest honey finish. |
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Farm details
Producer Story:
Under the care and expertise of Justin Musabyimana, Mahembe Coffee Ltd., a family-owned company founded in 2010, continues to produce outstanding coffee while supporting the local community. Justin's dedication to quality and sustainability is evident in every cup, reflecting his deep understanding of the challenges farmers face and his passion for producing clean, consistent coffees.
Other info
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