K Organics - B
K Organics CWS
2025-RAB-KABU-KARA - B
This exceptional lot of RAB C15 was cultivated with care at K ORGANICS, nestled at between
1,950 and 2,085 meters above sea level in the lush hills of Huye District, Southern Rwanda. Grown under a biodiverse canopy of shade trees and nourished by compost made on-site, thecoffee expresses a bright and vibrant profile. This lot was processed as a Natural Anaerobic, with sorted, fully ripe whole cherries sealed in fermentation tanks for 96 hours before slow drying under shade. The controlled fermentation enhances sweetness and complexity, while preserving the variety’s clean and balanced acidity. From soil to cup, every stage reflects K ORGANICS’ commitment to sustainability, quality, and regenerative agriculture.
Cupping notes: An elegant coffee with layers of jasmine, rose, and coffee blossom over a vibrant mix of peach, strawberry, lychee, pineapple, and passion fruit. Silky, syrupy, and juicy, it offers playful cotton candy, gummy bears, and Skittles sweetness with hints of orange wine and white wine. Sweet, chocolaty, and buttery with remarkable clarity, finishing long with a refined floral-fruity aftertaste.
General Information
Sensory and Jury Scoring Summary
About the Farm
K ORGANICS is a family-owned organic coffee estate located in Huye District, Rwanda. Established with a vision to produce high-quality coffee through sustainable and regenerative practices, the estate spans 30 hectares, 25 of which are planted with Arabica coffee. At the heart of K ORGANICS is a deep respect for nature, community, and craftsmanship. Our team cares for more than 70,000 coffee trees, intercropped with fruit and shade trees, nitrogen-fixing cover crops, and natural windbreaks. The estate avoids chemical inputs entirely, relying instead on on-site composting, mulching, and organic pest control using plants grown at the estate. The RAB C15 variety, known for its productivity and disease resistance, thrives in our agroecological system. It is irrigated using pure spring water sourced directly from the surrounding mountains, ensuring the coffee trees stay healthy and productive during dry spells. While typically selected for its robustness, at K ORGANICS we’ve focused on unlocking its full flavor potential through meticulous cherry picking and sorting, careful processing and terroir expression. This lot was processed as a Natural Anaerobic to enhance its complexity. Behind K ORGANICS is a dedicated team of skilled staff members who care about coffee and strive for excellence. We view coffee not only as a product but as a vehicle for environmental regeneration and rural transformation. Our participation in Best of Rwanda is a testament to the progress organic coffee can achieve when guided by care, science, and heart.
