Lot N535: Gasharu Coffee / Muhororo
This coffee has complex fruits flavors of tangerine, lemon, orange, passion fruits, banana and peach. Pleasant acidity with round and smooth body. Very clean and consistent throughout.
Lot Description
Reference Number: | N535 |
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Opening Bid: | $5.00/lb |
Increment: | $0.10 |
Weight: | 674 lbs |
Process: | Natural |
Altitude: | 1590-2000 masl |
Origin: | Nyamasheke |
Score: | 88.36 |
Farm details
Producer Story:
The farms from which coffee cherries processed at Muhororo
Coffee Washing Station of Gasharu Coffee, are located on the shores
of Lake Kivu, near the Rwanda Congo Nile Mountain Chain and a
stone’s throw from Nyungwe Forest National Park which is one
of the largest montane and most preserved montane rainforests in
Central Africa, home to huge biodiversity and an estimated 25% of
Africa’s primates. This region’s elevation, soil, and
climate are what coffee trees love best. No surprise then that
fantastic coffees come from our land.
This coffee is the result of our curiosity to explore new methods
of naturals to attain the best flavours and tastes. The final
recipe of this coffee was selected after a series of trials in
which we slowly refined the process that finally resulted in this
flavour profile.
Throughout the year, Gasharu Coffee Ltd holds small group meetings
with coffee farmers to catch up on life, discuss the challenges in
coffee farming and advise on the opportunities.The processing at
the washing station is carried out by young coffee farmers and the
sorting on tables by slightly older coffee farmers, mainly women,
providing them with more income.
Other info
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